Impacts of non-nutritive compounds on the bio-accessibility of critical mineral elements in red vine fruits. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 3, n. 2, p. 190–197, 2024. DOI: 10.5281/zenodo.14030923. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/4631. Acesso em: 26 apr. 2025.