Impact of magnetic field strength and pretreatment times on quality of pulsed electromagnetic field -treated shallot (Allium ascalonicum L.) Powder. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 3, n. 2, p. 217–223, 2024. DOI: 10.5281/zenodo.14039907. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/4652. Acesso em: 26 apr. 2025.