Comparative studies of vegetative growth and nutritional properties of two basils (Ocimum gratissimum L. and Ocimum basilicum L.). Agriculture, Food, and Natural Resources Journal, [S. l.], v. 3, n. 2, p. 314–319, 2024. DOI: 10.5281/zenodo.14397454. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/5053. Acesso em: 6 jun. 2025.