Biological properties of basil plant oil and its antimicrobial activity: A review. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 3, n. 2, p. 342–348, 2024. DOI: 10.5281/zenodo.14427670. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/5058. Acesso em: 10 may. 2025.