Deep frying impact on the polycyclic aromatic hydrocarbon, textural, thermal and nutritional properties of African Snail . Agriculture, Food, and Natural Resources Journal, [S. l.], v. 4, n. 1, p. 48–58, 2025. DOI: 10.5281/zenodo.15106755. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/5711. Acesso em: 24 apr. 2025.