Fast freezing induced by magnetic field: impact of field intensity and exposure time on the quality characteristics of frozen pineapple. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 4, n. 1, p. 71–78, 2025. DOI: 10.5281/zenodo.15106954. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/5713. Acesso em: 24 apr. 2025.