Variation in agronomic performance, cooking time and quality of high performing second-generation biofortified common bean in Democratic Republic of Congo. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 5, n. 1, p. 62–74, 2026. DOI: 10.5281/zenodo.20432452. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/8187. Acesso em: 14 jul. 2026.