Effect of Blanching Time on the Beta-Carotene and some Chemical Composition of Abacha from Yellow Fleshed Cassava Varieties. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 2, n. 2, p. 55–63, 2023. DOI: 10.5281/zenodo.22543822. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/8808. Acesso em: 11 sep. 2026.