EZEUKO, Chukwuemeka Marcellinus; UMEH, Sophina Ogonna; EZEUKO, Chidimma Maryrose; UDEMEZUE, Onyekachukwu Izuchukwu; UZOIGWE, Glory Chinecherem. Comparative evaluation of physicochemical and sensory properties of commercial wines and mixed-fruit wine fermented with indigenous stress-tolerant yeast. Agriculture, Food, and Natural Resources Journal, Awka, Nigeria, v. 5, n. 2, p. 164–169, 2026. DOI: 10.5281/zenodo.23467655. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/9104. Acesso em: 22 oct. 2026.