“Phytochemical and Sensory Evaluation of Functional Tea Produced from Lemongrass, Turmeric Bud and Moringa Leaf”. Agriculture, Food, and Natural Resources Journal 4, no. 1 (March 31, 2025): 35–41. Accessed April 24, 2025. https://journals.unizik.edu.ng/afnrj/article/view/5708.