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Phytochemical and sensory evaluation of functional tea produced from Lemongrass, Turmeric bud and Moringa leaf. Agr. Foo. Nat. Res. J. [Internet]. 2025 Mar. 31 [cited 2025 Jun. 28];4(1):35-41. Available from: https://journals.unizik.edu.ng/afnrj/article/view/5708