Deep frying impact on the polycyclic aromatic hydrocarbon, textural, thermal and nutritional properties of African Snail . Agr. Foo. Nat. Res. J. [Internet]. 2025 Mar. 31 [cited 2025 Apr. 24];4(1):48-5. Available from: https://journals.unizik.edu.ng/afnrj/article/view/5711