1.
Variation in agronomic performance, cooking time and quality of high performing second-generation biofortified common bean in Democratic Republic of Congo. Agr. Foo. Nat. Res. J. [Internet]. 2026 Mar. 31 [cited 2026 Jul. 14];5(1):62-74. Available from: https://journals.unizik.edu.ng/afnrj/article/view/8187