Weight Loss, Proximate and Microbial Properties of Fermented and Unfermented Sausages Produced from Snail and Beef Blends. Agr. Foo. Nat. Res. J. [Internet]. 2022 Dec. 1 [cited 2026 Sep. 11];1(1):18-24. Available from: https://journals.unizik.edu.ng/afnrj/article/view/8748