Comparative analysis of the phytochemical and physicochemical properties of herbal-infused oils. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 4, n. 1, p. 120–125, 2025. DOI: 10.5281/zenodo.15112827. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/5727. Acesso em: 3 jun. 2026.