Functional and sensory evaluation of cashew nut spread complemented with date palm and ripe banana. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 4, n. 2, p. 266–271, 2025. DOI: 10.5281/zenodo.17465278. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/6361. Acesso em: 3 jun. 2026.