Evaluation of phytochemicals and anti nutrient changes in canned mushroom (Calocybe indica) in different brine solutions. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 4, n. 2, p. 42–50, 2025. DOI: 10.5281/zenodo.17209527. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/7167. Acesso em: 3 jun. 2026.