Effects of processing methods and botanical protectants on the susceptibility of dried cassava chips to larger grain borer. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 5, n. 1, p. 158–162, 2026. DOI: 10.5281/zenodo.20816686. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/8374. Acesso em: 23 jun. 2026.