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Proximate composition, B-vitamin content and sensory properties of cookies produced from wheat–Egusi (Citrullus colocynthis) flour blends. Agr. Foo. Nat. Res. J. [Internet]. 2025 Sep. 30 [cited 2026 Jun. 3];4(2):284-91. Available from: https://journals.unizik.edu.ng/afnrj/article/view/8125