Current trends in dietary management of cardiovascular diseases. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 3, n. 1, p. 52–58, 2024. DOI: 10.5281/zenodo.13769151. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/4296. Acesso em: 3 juin. 2026.