Proximate composition and sensory properties of soy drink sold in Nnamdi Azikiwe University, Awka, Nigeria. Agriculture, Food, and Natural Resources Journal, [S. l.], v. 5, n. 1, p. 184–187, 2026. DOI: 10.5281/zenodo.20945424. Disponível em: https://journals.unizik.edu.ng/afnrj/article/view/8381. Acesso em: 2 juill. 2026.