Proximate composition and sensory properties of soy drink sold in Nnamdi Azikiwe University, Awka, Nigeria. Agr. Foo. Nat. Res. J. [Internet]. 31 mars 2026 [cité 2 juill. 2026];5(1):184-7. Disponible sur: https://journals.unizik.edu.ng/afnrj/article/view/8381