View of Functional Properties of Composite Flours Produced From Blends of Fermented Maize (Zea mays L) And Fermented Soybean (Glycine max) Flour

Return to Article Details Functional Properties of Composite Flours Produced From Blends of Fermented Maize (Zea mays L) And Fermented Soybean (Glycine max) Flour Download Download PDF