Victor-Aduloju, A. T., Ikeokwu, P. C., Chikeme, P., Chibueze, P., Ndukwe, M. N., Nwanndi, F. A., Ekube, P., Chidera, P., & Okoye, A. E. (2023). Proximate and Mineral Properties of Smoothie Fortified with African Bread Fruit and Cashew Nut. E-Proceedings of the Faculty of Agriculture International Conference, 235–239. Retrieved from https://journals.unizik.edu.ng/faic/article/view/1931