Ezegbe, C. C., Ukpong, E. S., Okocha, K. S., Odoh, E. N., Orjiakor, S. N., & Kolawole, O. O. (2024). Calcium and Phosphorus Contents of Non-Bioprocessed and Bio-Processed Mucuna pruriens (Egbara) Seed Flour. E-Proceedings of the Faculty of Agriculture International Conference, 356–360. Retrieved from https://journals.unizik.edu.ng/faic/article/view/3519