Sensory Evaluation and Physicochemical Qualities of Maize-Based Flaked Snacks Complemented with Mucuna Pruriens Seed Flour. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 189–195, 2023. Disponível em: https://journals.unizik.edu.ng/faic/article/view/1921. Acesso em: 19 apr. 2025.