Effects of Local Stabilizers (Achi, Ofor, And Cocoyam) on the Physicochemical, Sensory and Microbiological Properties of Yoghurt. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 389–394, 2024. Disponível em: https://journals.unizik.edu.ng/faic/article/view/3524. Acesso em: 3 may. 2025.