Functional Properties of Composite Flours Produced From Blends of Fermented Maize (Zea mays L) And Fermented Soybean (Glycine max) Flour. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 115–121, 2025. DOI: 10.5281/m2q8nh98. Disponível em: https://journals.unizik.edu.ng/faic/article/view/5509. Acesso em: 10 may. 2025.