Assessment of the Nutritional Composition, Microbiological and Sensory Attributes of Maize-based fortified food with Peanut and Carrot Blends. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 122–131, 2025. DOI: 10.5281/7dff1b97. Disponível em: https://journals.unizik.edu.ng/faic/article/view/5510. Acesso em: 18 apr. 2025.