Physical Properties and Mineral Content of Bread Produced from Wheat, Malted Mung Bean, and Watermelon Rind Flour Composites. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 132–138, 2025. DOI: 10.5281/6hc79g79. Disponível em: https://journals.unizik.edu.ng/faic/article/view/5511. Acesso em: 18 apr. 2025.