Proximate Composition and Microbial Properties of Cookies produced from Blends of Wheat Flour, Roasted Bambara Nut Flour and Mushroom Flour. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 152–157, 2025. DOI: 10.5281/n6rxqt54. Disponível em: https://journals.unizik.edu.ng/faic/article/view/5514. Acesso em: 4 jun. 2026.