Nutritional Assessment and Sensory Properties of Dried Pap Fortified with Soybean and Date Palm Fruit Flours. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 164–169, 2025. DOI: 10.5281/da8s6652. Disponível em: https://journals.unizik.edu.ng/faic/article/view/5516. Acesso em: 18 apr. 2025.