EZEGBE, C. C.; ONYEKWELU, P. U.; MMUOH, C. S.; OKOCHA, K. S.; IGWE, N. P. Sensory Evaluation and Physicochemical Qualities of Maize-Based Flaked Snacks Complemented with Mucuna Pruriens Seed Flour. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 189–195, 2023. Disponível em: https://journals.unizik.edu.ng/faic/article/view/1921. Acesso em: 16 jul. 2024.