IFESI, J.; ISHIWU, C. N. Effects of Process Variables (Soaking Time and Drying Temperature) on Proximate Composition of Oven Dried Maize (Zea mays) Pap. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 196–201, 2023. Disponível em: https://journals.unizik.edu.ng/faic/article/view/1922. Acesso em: 28 may. 2024.