MALOMO, A. A. Biochemical and Sensory Characteristics of Dairy-Tigernut Yoghurt using Ginger as Bio-Preservative. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 223–229, 2023. Disponível em: https://journals.unizik.edu.ng/faic/article/view/1929. Acesso em: 21 may. 2024.