OKOCHA, K. S. Influence of Ohmic heating on the Proximate Composition and Consumer Acceptability Scores of African Breadfruit Seed Flour. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 240–245, 2023. Disponível em: https://journals.unizik.edu.ng/faic/article/view/1932. Acesso em: 15 oct. 2024.