UGWUOWO, L. C. Evaluation of the Effect of Diet Containing Cinnamon and Red Pepper on Serum Biochemistry and Hematological Indices of Broiler. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 414–418, 2023. Disponível em: https://journals.unizik.edu.ng/faic/article/view/1965. Acesso em: 4 may. 2024.