NGABEA, S. A.; SULEIMAN, M. A. Shelf-Life Prediction Model of Bambara Nut (Vigna Subterranea) Flour: Polynomial Model, Sorption Isotherms and Physico-Mechanical Properties . e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 43–54, 2024. Disponível em: https://journals.unizik.edu.ng/faic/article/view/3463. Acesso em: 21 may. 2024.