VICTOR-ADULOJU, A. T.; NWABUDE, C. G.; UBAKA, I. T. Mineral and Sensory Properties of ‘Àmala’ Produced from Yam and Cassava Flours Flavoured with Ginger Flour . e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 361–366, 2024. Disponível em: https://journals.unizik.edu.ng/faic/article/view/3520. Acesso em: 22 may. 2024.