ALAWODE, R. A.; OLANIYI, A. A.; OLANIYI, M. B. An Overview of Thermal and Non-Thermal Food Processing and Preservation Methods. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 409–415, 2024. Disponível em: https://journals.unizik.edu.ng/faic/article/view/3527. Acesso em: 21 may. 2024.