OLANIYI, M. B.; OLANIYI, A. A.; ALAWODE, R. A.; OGUNBAMOWO, P. O. Roles of some Innovative Non-Thermal Processing Techniques on Food Quality and Safety. e-Proceedings of the Faculty of Agriculture International Conference, Awka, Nigeria, p. 423–428, 2024. Disponível em: https://journals.unizik.edu.ng/faic/article/view/3529. Acesso em: 22 may. 2024.