“Sensory Evaluation and Physicochemical Qualities of Maize-Based Flaked Snacks Complemented with Mucuna Pruriens Seed Flour” (2023) e-Proceedings of the Faculty of Agriculture International Conference, pp. 189–195. Available at: https://journals.unizik.edu.ng/faic/article/view/1921 (Accessed: 14 June 2025).