“Functional Properties of Composite Flours Produced From Blends of Fermented Maize (Zea Mays L) And Fermented Soybean (Glycine Max) Flour”. e-Proceedings of the Faculty of Agriculture International Conference (March 14, 2025): 115–121. Accessed May 9, 2025. https://journals.unizik.edu.ng/faic/article/view/5509.