Ugwuowo, L. C. “Evaluation of the Effect of Diet Containing Cinnamon and Red Pepper on Serum Biochemistry and Hematological Indices of Broiler”. e-Proceedings of the Faculty of Agriculture International Conference (March 23, 2023): 414–418. Accessed May 4, 2024. https://journals.unizik.edu.ng/faic/article/view/1965.