Shelf-Life Prediction Model of Bambara Nut (Vigna Subterranea) Flour: Polynomial Model, Sorption Isotherms and Physico-Mechanical Properties . FAIC [Internet]. 2024 Mar. 14 [cited 2025 May 3];:43-54. Available from: https://journals.unizik.edu.ng/faic/article/view/3463