1.
Ifesi J, Ishiwu CN. Effects of Process Variables (Soaking Time and Drying Temperature) on Proximate Composition of Oven Dried Maize (Zea mays) Pap. FAIC [Internet]. 2023 Mar. 23 [cited 2024 May 28];:196-201. Available from: https://journals.unizik.edu.ng/faic/article/view/1922