1.
Victor-Aduloju AT, Nwabude CG, Ubaka IT. Mineral and Sensory Properties of ‘Àmala’ Produced from Yam and Cassava Flours Flavoured with Ginger Flour . FAIC [Internet]. 2024 Mar. 14 [cited 2024 May 21];:361-6. Available from: https://journals.unizik.edu.ng/faic/article/view/3520