1.
Okorie C, Onwuka GI, Obasi NE. Effect of Different Preprocessing Methods on the Proximate Composition of Bottled Tigernut (Cyperus esculentus) Milk Varieties. FAIC [Internet]. 2024 Mar. 14 [cited 2024 May 21];:382-8. Available from: https://journals.unizik.edu.ng/faic/article/view/3523