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Vol. 2 No. 1 (2023): International Journal of Agriculture, Food and Biodiversity
Vol. 2 No. 1 (2023): International Journal of Agriculture, Food and Biodiversity
Published:
01-10-2023
Articles
Analysis of Income Levels on the Pattern of Breadfruit Consumption in Ebonyi State
I. A. Enwelu, C. O. Okpoto
1-9
PDF
Socio-Economic Determinants of Food Security among Internally Displaced Persons (IDPs) in North Central Nigeria
C. C. Okeke, F. O. Ochie, N. T. Meludu, C. I. Ezeano
10-15
PDF
Mineralogical Composition and Distribution in Selected Floodplain Soils of Southeastern Nigeria: Implications for Arable Crop Production
E. C. Nnabuihe, C. O. Madueke, D. N. Osujieke, E. D. Chukwu, S. N. Obasi, M. J. Okafor, A. O. Onunwa, I. K. Okore
16-23
PDF
Economic Analysis of Rain-Fed and Dry Season Bitter Leaf Production under Different Frequencies of Poultry Manure Application
V. T. Nwakanma, O. O. Ndukwe, N. A. Okoli, J. O. Komolafe
24-29
PDF
Evaluation of Soil Properties under Citrus Orchard Land Use in Southern Guinea Savanna Agro-Ecology
W. O. J. Kadiri, O. O. Etukudo
30-36
PDF
Profitability of Selected Weed Control Methods in Maize (Zea mays L. Moench) Production at Igbariam in Three Successive Months
E. N. Ngonadi, I. Uko, N. J. Okonkwo
37-42
PDF