UGWU, J.; OZOWALU, P.; NSUDE, H.; EJIOFOR, C. Nutritional analysis of african yam bean and bambara nut pudding. Journal of Current Biomedical Research, [S. l.], v. 2, n. 6, November-December, p. 617–632, 2022. DOI: 10.54117/jcbr.v2i6.4. Disponível em: https://journals.unizik.edu.ng/jcbr/article/view/1278. Acesso em: 23 jun. 2024.